Welcome

esigned and built in the 1870's by Roland Plumbe, The Quality Chop House is one of the rare survivor's of late nineteenth century working-class chop houses. London's literati and epicureans would meet and enjoy a plate of meat, bread and half a pint of ale for the modest sum of six pence.

The twenty first century Chop House has now have added a modern twist to its Classic, British Food but the feel, decor and ethos of the restaurant still remains true to its founder.

The menu has been carefully designed to ensure that it is still great value for money and customers can still choose anything from jellied eels to caviar, steak and chips to grilled lobster, with the now famous pies and the signature dish, salmon fishcakes with sorrel sauce remaining clear favorites with regular diners.

 

For people who love food, The Quality Chop House is the perfect place to mix business with pleasure, entertain friends or enjoy early evening drinks and a light bite before the theatre in the newly refurbished adjoining bar.

Located in the heart of Farringdon, The Quality Chop House has firmly established its reputation as the local and destination restaurant in London's EC1, striking the perfect balance between quality produce and authentic British cuisine.

Open for lunch

Mon-Fri 12-3pm

Open for dinner

Tues -Sat 6-11.30pm

Open for dinner

Sunday 4-10pm