We recommend you look at our
Daily Specials menu

which our head Chef Michael Soutar changes daily.

image image

Also Tuesday night is pie & a pint for £10 night.

 


We recommend you look at our Daily Specials menu which our head chef Michael Soutar changes daily.


Also Tuesday night is pie & a pint for £10 night.


A La Carte
Dish of the Day
Pre & Post Theatre Menu
Daily Specials
Dessert menu
Wine List

A La Carte


Oysters
Jersey Rock Oysters, six or twelve 9.00 18.00
Starters
Soup of the day 4.50
Welsh Rarebit 5.00
Baby spinach and smoked bacon salad 5.95 8.50
Snails with garlic butter six or twelve 6.95 13.95
Sautéed wild mushrooms on toast 6.95
Smoked eel with fresh horseradish 7.50
Beetroot & anchovy salad 7.50
Potted shrimps 7.50
Steak tartare 8.50 16.95
Main Courses
Bacon, egg & chips 9.95
"The Londoner" sausages, bubble & squeak, onion gravy 10.95
Salt beef hash with fried egg 10.95
Salmon fishcake with sorrel sauce & spinach 11.95
Steak and kidney pie with mash 13.95
Battered cod fillet, mushy peas, chips & tartare sauce 14.95
8oz Rump steak & chips with Chop House butter 15.95
Pork chop, black pudding hash & crackling 15.95
Lamb chops 17.50
Side Dishes
Mixed leaf salad 3.25
Beetroot salad 3.25
Green bean salad 3.25
Tomato salad 3.25
Savoy cabbage 3.25
Spinach 3.25
Green beans 3.25
Bubble & squeak 3.50
Chips, Mash or New Potatoes 2.95
Our oysters are supplied by Rossmore Oysters Ltd
Our pork comes from outdoor reared Middlewhite pigs from Wicks Manor, Essex
Our beef comes from Aberdeenshire, Scotland, and its 28 day matured Aberdeen and Hereford cross